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Looking for a last minute Thanksgiving dessert to share? This pie is quick and easy. Make it even easier by using a ready-made graham cracker crust. Added bonus: your pie will look better than mine. I have yet to meet a person who can’t apply toppings better than I can. Also, I am terrible at food photography. No lie. If you are asking why a “cheesecake” pie, the answer is this filling tastes like cheesecake and, well, I got your attention didn’t I? Ingredients: 8-10 graham cracker sheets 1 stick butter,

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