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It took me a long time to get this one right. I had it several times in Lebanon, but could never recreate the tangy taste without sumac, but it is good without the sumac if that’s an ingredient you can’t find. 1 lb fresh spinach 1/4 cup chopped onion 1 tsp minced garlic 1/2 tsp cumin pinch salt 1 tbsp olive oil 1-2 tbsp lemon juice, depending on your tastes 1/2 tsp sumac salt and freshly ground pepper to taste Heat olive oil in sautee pan. Add onions, garlic, and

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