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My aunt made this for me when I was visiting Lebanon in 2003. It was hot hot hot, even up on the mountain. I think she could see how much I wanted something more than the Tang-like powdered mango drink they kept feeding us. She got a whole bunch of oranges, lemons and a knife and set to work. Ingredients: 5 lb bag oranges 3 lb bag lemons 2 cups sugar Wash and cut up lemons and oranges into small pieces–rinds on. Put them in a huge bowl with the

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