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I learned this recipe from Hilal, a beautiful Turkish woman and dear friend to my older sister. These potato boats are a straightforward, delicious appetizer. Ingredients: 2 medium potatoes, peeled and boiled until fork tender 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp red pepper 1/2 tsp dried parsley 1/2 cup shredded mozzarella cheese 1 package puff pastry Directions: Mix cooked potatoes, spices and cheese. It should look like mashed potatoes. Cut puff pastry into 3 strips, and then cut each strip into four rectangles and fill with 1-2

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