Posts in Tag

vegetarian

If there is a salad I miss, this is the one. Yes, I could make it without the bread, but what’s the point? That crouton-like crunch, the way the bread soaks up the dressing, the beautiful mix of texture and flavor in your mouth . . . Well, I don’t know that I can do this salad justice. It only take a few minutes to throw together. This is the type of dish you can throw grilled chicken on top of and feel like you’ve had a gourmet meal. Another

Lebanese cuisine boasts multiple lentil and rice dishes, ranging from this basic vegan recipe to porridge to dishes containing numerous spices and more than one meat. This dish is simple. Anyone can make it. It is as cost-effective an option as it is filling, works as a side or a main dish, and can be converted from stove top (if you tend to burn rice like me) to rice cooker cooking. This dish always has me in tears for two reasons. The first is that it gives off the comforting aroma

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