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Sometimes I need a bit of Summer in Winter. A splash of red in my meal can do the trick, especially when it’s not a sauce. Tomato salad is easily my favorite. It’s easy to dress up with fresh herbs and cheeses or lemon juice and/or vinegar, but I like it best at its simplest. Ingredients: 4-5 medium tomatoes cut into wedges or large dice 2-3 tbsp olive oil 1/2 tsp salt few grinds black pepper Directions: Mix together gently and allow to sit for at least fifteen minutes. Serve cold

If there is a salad I miss, this is the one. Yes, I could make it without the bread, but what’s the point? That crouton-like crunch, the way the bread soaks up the dressing, the beautiful mix of texture and flavor in your mouth . . . Well, I don’t know that I can do this salad justice. It only take a few minutes to throw together. This is the type of dish you can throw grilled chicken on top of and feel like you’ve had a gourmet meal. Another

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