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peppermint bark

Chocolate and peppermint. What a romantic pairing. And here it is again in yet another delectable form. Really, as long as it’s cold, I love peppermint. And my love of chocolate is neverending. This recipe is a re-share from my gluten-eating days. Makes 2 dozen cookies. My husband and I made these based on this recipe over at 101 Cookbooks. I stumbled upon it while looking for a peppermint bark recipe (posted earlier this Peppermint Week) and thought, “Hey! Why not?” We made them. They were good. Here is the

Nothing else quite says December to me. Whether it’s rainy days, sleet, snow, a fire in the fireplace and some peppermint bark stashed in a secret spot, perfect for discreet nibbling, or sharing if you’re feeling charitable. 😉 And it’s so easy! All you need is a little pent up wrath, some peppermint candy and chocolate chips. Makes enough for you, your family and some dearly loved friends. Ingredients: 3 cups chocolate chips (I used Hershey’s Dark Chocolate Chips with great success, but you can also use white or semi-sweet

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