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I make this because I love my husband. It’s his favorite dish. I also make it because it’s easy, and I can do it dairy-free with no problem at all. Oh yeah. One other reason: I make it because I love myself. Serves 6 Ingredients: 4 cups chicken stock 3 chicken breasts, roasted and diced 1 large onion, diced 3 large carrots, cut 1 inch on the diagonal 3 medium potatoes, peeled and cut in 1 inch on the diagonal 1/2 cup frozen peas 1.5 sticks unsalted butter or dairy-free

Aunt Ghada made this chicken more than any other protein, and I never wrote the recipe down. What was I thinking, there in the little wicker chair tucked into the corner of the kitchen? I hunched there with a notebook and pencil between the stove and the spices every day for nearly two months and never recorded the instructions. How many other recipes must I have missed? If I had it to do all over again. . . I can only hope that I get another two months in her

In  conjunction with sharing a bit about my beloved Jido, here is a dish I had the pleasure of enjoying with him. This meal is soft and flavorful and pairs well with greens. This dish is naturally gluten-free. Rice with Meat and Chicken Serves: 8 Preparation time:30 min Cooking time: 90 min 1/2 lb Ground Beef 1 Whole Chicken, cleaned and separated 2 cups White Rice 1/8 cup Olive Oil 1 t Black Pepper 2 T Salt 1 t Allspice 1/2 t Cinnamon 1 Bay Leaf 1/2 cup Pine Nuts

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