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I make this because I love my husband. It’s his favorite dish. I also make it because it’s easy, and I can do it dairy-free with no problem at all. Oh yeah. One other reason: I make it because I love myself. Serves 6 Ingredients: 4 cups chicken stock 3 chicken breasts, roasted and diced 1 large onion, diced 3 large carrots, cut 1 inch on the diagonal 3 medium potatoes, peeled and cut in 1 inch on the diagonal 1/2 cup frozen peas 1.5 sticks unsalted butter or dairy-free

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