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Oatmeal raisin cookies are a favorite in our household. The standard recipe holds up well to experimentation. The trick is making certain there is enough “glue” in your ingredient mixture to hold the cookie together. Here, ground flax seed takes the place of two large eggs. If you don’t have flax on hand (or maybe you don’t enjoy it as much as I do) use the eggs instead. The same is true in this recipe for wheat flour vs. gluten-free pancake mix. If you don’t care one way or the other

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