This is refreshing Lebanese drink that’s great for summer and great for the intestine. My cousin drinks a big cup every night to help with an ulcer. It’s served at restaurants in Lebanon or in homes when people visit. Adjust the thickness to your own preference.
3 cups plain yogurt
1 cup small-diced cucumber (1/2 inch)
1 tbsp finely chopped mint
2-3 cups water
1-2 tsp salt
Mix all ingredients together in a pitcher and chill. Add more or less water according to your tastes. Serve with a meal or as a refreshing drink out on the patio.
Note: Pretty much everything but the water and yogurt is optional in this recipe. The cucumber and mint really cool it down though.