This is another straight forward Game Day appetizer. These apple pie puffs are a winner straight off the plate, but without the hassle of an apple pie. They are an excellent sweet option to serve with Hilal’s Potato Boats, especially as they share the same pastry base.
Makes 24 puffs
1 pkg puff pastry shells
3 apples, peeled, cored and diced very small(I used Jonathan)
1 tsp cinnamon
2 tsp sugar
2 tsp brown sugar
1 tsp lemon juice
Baked pastry shells and remove centers according to package instructions.
Combine apples, cinnamon and sugar in a mixing bowl. Toss together.
Place in pan in medium heat and cook until apples are tender, about 10 minutes. Remove from heat and allow to cool a bit before spooning into pastry shells.