Apple Pie Puffs

This is another straight forward Game Day appetizer. These apple pie puffs are a winner straight off the plate, but without the hassle of an apple pie. They are an excellent sweet option to serve with Hilal’s Potato Boats, especially as they share the same pastry base. DSC_0103

Makes 24 puffs


1 pkg puff pastry shells
3 apples, peeled, cored and diced very small(I used Jonathan)
1 tsp cinnamon
2 tsp sugar
2 tsp brown sugar
1 tsp lemon juice


Baked pastry shells and remove centers according to package instructions.


Combine apples, cinnamon and sugar in a mixing bowl. Toss together.

Place in pan in medium heat and cook until apples are tender, about 10 minutes. Remove from heat and allow to cool a bit before spooning into pastry shells.


Serve immediately.

Shawna Ayoub

Shawna Ayoub is an essayist, fiction writer, poet and instructor with an MFA in creative writing from Indiana University. Some of her work has been published in The Manifest-Station, Role Reboot, [wherever], The Huffington Post, The Oxford Review and Exit 7. Her writing explores the intersections of race, place and survivorship. She writes with honesty about her own experience in order to transform pain.

0 Discussion to this post

  1. Megan says:

    These are so yummy and great snacks for toddlers.

    View Comment

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